Clove

Clove is a widely used spice that is native to Indonesia, and is now cultivated in many countries across the world. Cloves are known for their unique flavor, aroma, and medicinal properties, and are commonly used in the food, cosmetic, and pharmaceutical industries. Clove raw materials are available in bulk quantities, and are a popular choice for buyers looking to source this versatile ingredient.

Synonyms: Clove is also known by several other names, including clove bud, Syzygium aromaticum, and Eugenia caryophyllata. In some regions, it is also referred to as Laung or Lavang.

Botanical names: The botanical names for clove are Syzygium aromaticum or Eugenia caryophyllata. The clove plant is an evergreen tree that belongs to the Myrtaceae family, and it is the unopened flower bud of the tree that is harvested for its aromatic and flavorful properties.

Growing Locations: Clove trees are predominantly grown in tropical regions, particularly in Indonesia, Madagascar, Tanzania, Sri Lanka, and India. These countries are known for their high-quality clove raw materials, and are major suppliers of clove to the global market.