Coffee oils are oils extracted from the coffee plant's beans, which are commonly used in the food and cosmetic industry. These oils are known for their unique properties, including their aroma, flavor, and nutritional value. If you are a buyer interested in purchasing coffee oils in wholesale quantities, this technical guide will provide you with important information about these oils.
Synonyms: Coffee oil, Coffee bean oil, Coffee seed oil, Coffea arabica oil, Coffea robusta oil.
Botanical names: The botanical names for the coffee plant are Coffea arabica and Coffea robusta.
Growing locations: Coffee plants are commonly grown in regions with tropical climates, including South America, Central America, Africa, and Southeast Asia. Brazil, Colombia, Vietnam, and Ethiopia are some of the largest coffee-producing countries in the world.
Part of the plant used: The oil is extracted from the coffee beans, which are the seeds of the coffee plant.
Chemical composition: Coffee oils are rich in fatty acids, including palmitic, stearic, oleic, and linoleic acids. They also contain antioxidants, vitamins, and minerals. The chemical composition of the oil can vary depending on the coffee variety, growing conditions, and extraction method.