Poppy vegetable oil is a type of edible oil extracted from poppy seeds. It is commonly used in the food industry for its nutty flavor and nutritional value. If you are a buyer interested in purchasing poppy vegetable oil in wholesale quantities, here are some important technical details you should know.

Synonyms: Poppy seed oil, Mawseed oil, khas-khas oil

Botanical names: The botanical name for the poppy plant is Papaver somniferum, and poppy seed oil is extracted from the seeds of this plant.

Growing locations: Poppy plants are widely cultivated in several countries, including India, Turkey, Hungary, the Czech Republic, and Spain.

Part of the plant used: The seeds of the poppy plant are used to extract poppy vegetable oil. The seeds are dried, crushed, and then subjected to an oil extraction process to obtain the oil.

Chemical composition: Poppy vegetable oil is composed of several fatty acids, including linoleic acid, oleic acid, palmitic acid, and stearic acid. It also contains vitamins E and K, as well as minerals such as calcium, potassium, and magnesium.

Odor type


Extraction Methods

Industrial Uses

Market Price

View as Grid List

1 Item

Set Ascending Direction
  1. Type :Carrier Oils

    Price :Request for quote

    Name :Egyptian Herbarium

    Type :Mix

    Headquarters :Egypt

View as Grid List

1 Item

Set Ascending Direction