Cinnamon leaves
Ingredient name: Cinnamon leaves
In stock
SKU
PDSPTC2
Product Origins: Sri Lanka
Family: Lauraceae
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
Ingredient certifications: KOSHER
Principal constituents: 1. Leaf – eugenol (80‒96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark-cinnamaldehyde (40‒50 per cent), eugenol (4‒10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, f
Uses: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in f
Supplier Informations
Supplier name: PTC Agro
Suppliers Memberships: IFEAT
Supplier Certifications: GMP, KOSHER
Supplier headquarter: Sri Lanka
Supplier Types: Mix
Number of products: 9
