Cinnamon
Cinnamon oleoresins are concentrated extracts obtained from the bark of cinnamon trees. They are widely used in the food and beverage industry as a natural flavoring agent due to their strong aroma and taste. If you are a buyer interested in purchasing cinnamon oleoresins in wholesale quantities, this technical guide will provide you with important information to help you make an informed purchase decision.
Synonyms: Cinnamon oleoresins are also known by other names such as cinnamon bark oil, cinnamon extract, and cinnamon oil.
Botanical names: The botanical name for cinnamon is Cinnamomum verum, also known as Cinnamomum zeylanicum. Other species of cinnamon include Cinnamomum cassia and Cinnamomum burmannii.
Chemical composition: Cinnamon oleoresins contain a complex mixture of compounds such as cinnamaldehyde, eugenol, cinnamic acid, and coumarin. These compounds are responsible for the characteristic aroma and flavor of cinnamon.
Growing locations: Cinnamon trees are native to Sri Lanka, but they are also grown in other parts of the world such as India, Indonesia, and Vietnam.
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Type :Oleoresins
Price :Request for quote