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GARLIC - Conventional Essential Oil

Ingredient name: GARLIC - Conventional Essential Oil
Essential Oils, Garlic
In stock
SKU
PDIUNIV18
Cultivation methods: Conventional
Product Origins: India
Family: Amaryllidaceae or Liliaceae
Synonyms: Common garlic, allium, poor man’s treacle!
Ingredient certifications: HALLAL, KOSHER
N° CAS: 8008-99-9 ; 8000-78-0
N° CAS US:
N° EINECS: 232-371-1
Appearance: Clear mobile liquid
Principal constituents: Allicin, allylpropyl disulphide, diallyl disulphide, diallyl trisulphide, citral, geraniol, linalol, phellandrene, among others.
Solubility: Insoluble in water
Color: Pale yellow to reddish-orange
Uses: The oil is made into capsules and also included in many health food products mainly to help reduce high blood pressure and protect against heart disease. Extensively employed as a flavour ingredient in most major food categories, especially savouries.

Supplier Informations

Supplier name: Universal Oleoresins
Suppliers Memberships: SPICE BOARD
Supplier Certifications: FSSC 22000, FDA, HALLAL, KOSHER
Supplier headquarter: India
Supplier Types: Distributor
Turnover : $4 Million
Number of employees : 23
Number of products: 79

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Cultivation methods: Conventional