Mint

There are several botanical species of mint that are used to produce floral waters. Here are some of the most commonly used species along with their growing regions:

1. Peppermint (Mentha x piperita): Peppermint is a hybrid mint plant that is a cross between watermint and spearmint. It is widely cultivated in many parts of the world, including the United States, Europe, and Asia.

2. Spearmint (Mentha spicata): Spearmint is a species of mint that is native to Europe and Asia but is now widely cultivated around the world. It is often used in the production of mint-flavored products, including floral waters.

3. Cornmint (Mentha arvensis): Cornmint, also known as Japanese mint, is a species of mint that is native to East Asia but is now widely cultivated in many parts of the world, including India, China, and the United States.

4. Bergamot mint (Mentha citrata): Bergamot mint is a species of mint that is native to southern Europe and western Asia. It is also cultivated in other parts of the world, including India and the United States.

5. Eucalyptus mint (Mentha eucalyptus): Eucalyptus mint is a hybrid mint plant that is a cross between peppermint and eucalyptus. It is widely cultivated in many parts of the world, including the United States and Australia.

The growing regions for these botanical species can vary depending on the specific cultivar and the producer. However, in general, these mints can be grown in a variety of temperate climates with well-drained soils and adequate water.