TOLU BALSAM
Ingredient name: TOLU BALSAM
In stock
SKU
DVENT372
Cultivation methods: Conventional
Family: Fabaceae (Leguminosae)
Botanical name: Myroxylon balsamum (L.) Harms var. baslamum
Synonyms: Toluifera balsamum, Balsamum tolutanum, B. americanum, Myrospermum toluiferum , Thomas balsam, resin Tolu, opobalsam.
Ingredient certifications: KOSHER
N° CAS: 9000-64-0
N° CAS US: 9000-64-0
N° EINECS: 232-550-4
N° FEMA: 3069
Principal constituents: The balsam contains approx. 80 per cent resin, 20 per cent oil, with cinnamic and benzoic acids, small amounts of terpenes, and traces of eugenol and vanillin.
Solubility: Insoluble in water
Color: Brownish red
Odor: Sweet, balsamic, aromatic
Uses: As a fixative and fragrance component in colognes, cosmetics and perfumes (especially the dry distilled type). Some use in pharmaceutical preparations, e.g. cough syrups. Low levels used in many major food products, especially baked goods.
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
