Producer of indian essential oils Located in the foothills of Vindhya mountains
Cassia Oil
Ingredient name: Cassia Oil
In stock
SKU
PDIBOSNA33
Cultivation methods: Natural
Family: Lauraceae
Botanical name: Cinnamomum cassia Blume
Synonyms: C. aromaticum, Laurus cassia, Chinese cinnamon, false cinnamon, cassia cinnamon, cassia lignea.
Ingredient certifications: FOOD GRADE, HALLAL, KOSHER
N° CAS US: 8007-80-5
N° FEMA: 2258
Appearance: Clear mobile liquid
Principal constituents: Leaf and Bark oil contain mainly cinnamic aldehyde (75–90 per cent) with some methyl eugenol, salicylaldehyde and methylsalicylaldehyde.
Solubility: Insoluble in water
Color: From yellow to orange
Odor: Sweet, balsamic, pungent
Uses: Some pharmaceutical applications due to bactericidal properties, such as mouthwashes, toothpastes, gargles; also tonic and carminative preparations. Extensively used in food flavouring, including alcoholic and soft drinks. Little used in perfumes and cosm
Supplier Informations
Supplier name: Bos Natural
Suppliers Memberships: FAFAI, EOAI, SPICE BOARD
Supplier Certifications: FSSC 22000, FDA, HALLAL, KOSHER
Supplier headquarter: India
Supplier Types: Producer, Manufacturer
Turnover : $53 Million
Number of employees : 285
Number of products: 120
Cultivation methods: Natural
