PERU BALSAM
Ingredient name: PERU BALSAM
In stock
SKU
DVENT113
Cultivation methods: Conventional
Part used: Bark
Family: Fabaceae (Leguminosae)
Botanical name: Myroxylon pereirae Klotzsch
Synonyms: Toluifera pereira, Myrosperum pereira, Myroxylon pereirae , Peruvian balsam, Indian balsam, black balsam.
Ingredient certifications: KOSHER
N° CAS: 8007-00-9
N° CAS US: 8007-00-9
N° EINECS: 232-352-8
N° FEMA: 2116
Principal constituents: Benzoic and cinnamic acid esters such as benzyl benzoate, benzyl cinnamate and cinnamyl cinnamate as well as other traces. The crude balsam contains approximately 50–64 per cent oil, referred to as ‘cinnamein’, and 20–28 per cent resin.
Solubility: Insoluble in water; soluble in ethanol
Color: Dark-brown
Uses: The balsam is extensively used in tropical medicinal preparations, and to some extent in pharmaceutical products, for example, cough syrup. Used as a fixative and fragrance component in soaps, detergents, creams, lotions and perfumes; the oil is often use
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
