Allspice oleoresin is a concentrated liquid extract of the allspice plant, which is a member of the Myrtle family. It is widely used in various applications due to its rich and spicy aroma, and versatile chemical composition. If you are a buyer interested in purchasing Allspice oleoresin in wholesale quantities, this technical guide will provide you with essential information about this product.
Synonyms: Allspice oleoresin is also known as Pimento Berry Oil, Pimento Extract, or Jamaica Pepper Extract.
Botanical names: The botanical name of the Allspice plant is Pimenta dioica. It is an evergreen tree that is native to Central and South America and the Caribbean.
Chemical composition: Allspice oleoresin is a complex mixture of various chemical compounds, including eugenol, cineole, methyl eugenol, caryophyllene, and myrcene. These compounds are responsible for the characteristic aroma and flavor of the Allspice oleoresin.
Growing Locations: The Allspice plant is primarily grown in the Caribbean, Central and South America, and Mexico. The main producing countries of Allspice oleoresin include Jamaica, Mexico, and Guatemala.