Principal constituents: Mainly linalol (55–75 per cent), decyl aldehyde, borneol, geraniol, carvone, anethole, among others; constituents; vary according to source.
Uses: Used as a flavouring agent in pharmaceutical preparations, especially digestive remedies. Used as a fragrance component in soaps, toiletries and perfumes. Employed by the food industry especially in meat products and to flavour liqueurs such as Chartreuse
Supplier name: Citrus and Allied Essences Ltd.
Suppliers Memberships: IFEAT, IFT, FEMA, NAFFS, Fragrance Creators Association
Supplier headquarter: United States
Supplier Types: Mix
Turnover : $ 33 Million
Number of employees : 65
Number of products: 850
Cultivation methods: Conventional
We aim to simplify the sourcing of aromatic ingredients