Orange terpenes

Orange terpenes are natural aromatic compounds that are commonly used in the fragrance, flavor, and cleaning industries. These molecules are extracted from the peels of citrus fruits, primarily oranges, and are known for their fresh, citrusy scent. In this technical, we will provide a comprehensive overview of orange terpenes, including their synonyms, botanical sources, chemical composition, odor type, olfactory description, extraction methods, applications, and market price.

Synonyms: Orange terpenes are also known as D-limonene, limonene, or citrus terpenes.

Botanical sources: Orange terpenes are primarily extracted from the peels of oranges, but they can also be obtained from other citrus fruits, such as lemons, limes, and grapefruits.

Chemical composition: The primary component of orange terpenes is D-limonene, which accounts for up to 95% of the total terpene content. Other terpenes that may be present in smaller amounts include alpha-pinene, beta-pinene, myrcene, and linalool.