2,5-Dimethyl Pyrazine
2,5-Dimethyl Pyrazine is a natural molecule that is widely used in the flavor and fragrance industry. It is a colorless to pale yellow liquid with a strong, nutty odor. This compound occurs naturally in a variety of foods, including coffee, cocoa, and bread.
Synonyms: 2,5-Dimethyl Pyrazine is also known by the following names:
- DMMP
- 2,5-dimethylpyrazine
- FEMA 3291
Botanical Sources: 2,5-Dimethyl Pyrazine is found naturally in a variety of botanical sources, including:
- Coffee beans
- Cocoa beans
- Bread
- Roasted nuts
- Grilled meat
Chemical Composition: The chemical formula of 2,5-Dimethyl Pyrazine is C6H8N2. It has a molecular weight of 108.14 g/mol. The compound has a boiling point of 167-168°C and a melting point of -34.5°C.
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Type :Natural Molecules
Price :Request for quote
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Type :Natural Molecules
Price :Request for quote
-
Type :Natural Molecules
Price :Request for quote