Champa
Champa floral water, also known as Champaca or Champak, is a fragrant liquid extracted from the flowers of the Michelia champaca tree. It has been used for centuries in Ayurvedic and traditional medicine for its therapeutic and aromatic properties. Champa floral water is a popular ingredient in perfumes, cosmetics, and aromatherapy products.
Synonyms: Champaca floral water, Champak floral water
Botanical Names: Michelia champaca
Chemical Composition: Champa floral water contains a complex blend of chemical compounds, including various terpenes, alcohols, and esters. The primary chemical constituents responsible for its fragrance are linalool, terpineol, and geraniol.
Growing Locations: Michelia champaca is native to Southeast Asia and is commonly found in India, Nepal, and Sri Lanka. It is also grown in other tropical regions of the world, including Indonesia, Thailand, and the Philippines.
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Type :Floral Waters
Price :Request for quote
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Type :Floral Waters
Price :Request for quote