DILLSEED OIL
Ingredient name: DILLSEED OIL
In stock
SKU
DVENT48
Cultivation methods: Conventional
Family: Apiaceae (Umbelliferae)
Botanical name: Anethum Graveolens
Synonyms: Peucedanum graveolens, Fructus anethi, European dill, American dill.
Ingredient certifications: KOSHER
N° CAS: 90028-03-8 ; 8006-75-5
N° CAS US: 90028-03-8 ; 8006-75-5
N° EINECS: 289-790-8
Principal constituents: 1. Carvone (30–60 per cent), limonene, phellandrene, eugenol, pinene among others. 2. Carvone (much less), limonene, pinene, etc. as well as terpinene. There are several different chemotypes of dill, for example, phellandrene is present in the English and
Uses: Used in some pharmaceutical digestive preparations such as ‘dill water’. The weed oil is used as a fragrance component in detergents, cosmetics, perfumes and especially soaps. Both oils are used extensively in alcoholic, soft drinks and foodstuffs, especi
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
