Garlic CO2 Extracts are a popular ingredient in various industries, including the food, cosmetics, and pharmaceutical industries. This report aims to provide technical information to buyers interested in purchasing wholesale quantities of Garlic CO2 Extracts.
Synonyms: Garlic CO2 Extracts are also known as Allium Sativum Extract, Garlic Oil Extract, and Garlic Essential Oil Extract.
Botanical Names: The botanical name for Garlic is Allium Sativum, and the family is Amaryllidaceae.
Chemical Composition: Garlic CO2 Extracts contain a variety of sulfur-containing compounds, including allicin, alliin, ajoene, and diallyl sulfides. These compounds are responsible for the distinct odor and flavor of Garlic CO2 Extracts.
Growing Locations: Garlic is grown in many countries around the world, including China, India, Spain, and the United States. The quality of Garlic CO2 Extracts can vary depending on the location of the Garlic plants and the extraction process used.