CINNAMON LEAF OIL
Ingredient name: CINNAMON LEAF OIL
In stock
SKU
DVENT39
Cultivation methods: Conventional
Part used: Leaves
Family: Lauraceae
Botanical name: Cinnamomum zeylanicum Nees C.
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
Ingredient certifications: KOSHER
N° CAS: 84649-98-9 ; 8015-91-6
N° CAS US: 84649-98-9 ; 8015-91-6
N° EINECS: 283-479-0
N° FEMA: 2292
Principal constituents: 1. Leaf – eugenol (80‒96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark-cinnamaldehyde (40‒50 per cent), eugenol (4‒10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, f
Uses: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in f
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
