Manufacture essential oils made from wild and organically grown spices and herbs.
Cinnamon Berry (Cinnamomum glaucescens) - Organic Essential Oil
Ingredient name: Cinnamon Berry (Cinnamomum glaucescens) - Organic Essential Oil
In stock
SKU
PDNEVE10
Cultivation methods: Organic
Product Origins: Nepal
Family: Lauraceae
Botanical name: Cinnamomum glaucescens
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
Principal constituents: 1. Leaf – eugenol (80‒96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark-cinnamaldehyde (40‒50 per cent), eugenol (4‒10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, f
Uses: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in f
Supplier Informations
Supplier name: Everest Aroma
Supplier Certifications: USDA, EU Organic
Supplier headquarter: United States
Supplier Types: Producer
Turnover : $5 Million
Number of employees : 23
Number of products: 18
Cultivation methods: Organic
