BUCHU OIL
Ingredient name: BUCHU OIL
In stock
SKU
DVENT162
Cultivation methods: Conventional
Part used: Leaves
Family: Rutaceae
Botanical name: Agathosma Betulina
Synonyms: Barosma betulina, short buchu, mountain buchu, bookoo, buku, bucco.
Ingredient certifications: KOSHER
N° CAS: 84649-93-4 ; 68650-46-4
N° CAS US: 84649-93-4 ; 68650-46-4
N° EINECS: 283-474-3
N° FEMA: 2169
Appearance: Clear mobile liquid
Principal constituents: Diosphenol (25–40 per cent), limonene and menthone, among others.
Solubility: Insoluble in water
Color: Colorless to yellow
Odor: Herbal, woody, rooty
Uses: A tincture, extract and oleoresin are produced for pharmaceutical use. Limited use in blackcurrant flavour and fragrance work, for example colognes and chyprè bases.
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
