Producer of indian essential oils Located in the foothills of Vindhya mountains
Bay leaf Oil
Ingredient name: Bay leaf Oil
In stock
SKU
PDIBOSNA13
Cultivation methods: Natural
Family: Myrtaceae
Botanical name: Pimenta racemosa
Synonyms: Myrcia acris, Pimenta acris, myrcia, bay, bay rum tree, wild cinnamon, bayberry, bay leaf (oil).
Ingredient certifications: FOOD GRADE, HALLAL, KOSHER
N° CAS: 85085-61-6 ; 8006-78-8
N° CAS US: 8006-78-8
N° EINECS: 285-385-5
N° FEMA: 2122
Appearance: Clear mobile liquid
Principal constituents: Eugenol (up to 56 per cent), myrcene, chavicol and, in lesser amounts, methyl eugenol, linalol, limonene, among others.
Solubility: Insoluble in water
Color: Orange to brownish orange
Odor: Spicy, balsamic
Uses: Extensively used in fragrance work, in soaps, detergents, perfumes, aftershaves and hair lotions, including bay rum. Employed as a flavour ingredient in many major food categories, especially condiments, as well as alcoholic and soft drinks.
Supplier Informations
Supplier name: Bos Natural
Suppliers Memberships: FAFAI, EOAI, SPICE BOARD
Supplier Certifications: FSSC 22000, FDA, HALLAL, KOSHER
Supplier headquarter: India
Supplier Types: Producer, Manufacturer
Turnover : $53 Million
Number of employees : 285
Number of products: 120
Cultivation methods: Natural
