BASIL OIL (LINALOOL TYPE)
Ingredient name: BASIL OIL (LINALOOL TYPE)
In stock
SKU
DVENT370
Cultivation methods: Conventional
Part used: Leaves, Flowers
Botanical name: Ocimum basilicum L ssp
Synonyms: Sweet basil, Comoran basil (oil), Reunion basil (oil).
Ingredient certifications: KOSHER
N° CAS: 84775-71-3 ; 8015-73-4
N° CAS US: 84775-71-3 ; 8015-73-4
N° EINECS: 283-900-8
N° FEMA: 2119
Principal constituents: Mainly methyl chavicol (70–88 per cent), with small amounts of linalol, cineol, camphor, eugenol, limonene and citronellol.
Solubility: Insoluble in water
Color: Pale yellow to ambered yellow
Odor: Spicy, aromatic, aniseed
Uses: The oil is employed in high class fragrances, soaps and dental products; used extensively in major food categories especially meat products and savories.
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
