Ravintsara Cineol essential oil is derived from the leaves of the Cinnamomum camphora tree, which is native to Madagascar. The oil is known for its fresh, medicinal, and camphoraceous scent, making it a popular choice in aromatherapy and personal care products.
Synonyms: Ravensara oil, Ho leaf oil, Madagascar camphor oil.
Botanical Names: Cinnamomum camphora CT Cineol.
Chemical Composition: The main chemical components of Ravintsara Cineol essential oil are 1,8-cineole (also known as eucalyptol), alpha-terpineol, alpha-pinene, and limonene. Other compounds found in smaller quantities include linalool, camphene, and beta-pinene.
Growing Locations: Ravintsara Cineol essential oil is primarily produced in Madagascar, where the Cinnamomum camphora tree is native. The oil is also produced in smaller quantities in other parts of the world, including China, Taiwan, and Japan.