Pepper

Pepper essential oil is extracted from the dried peppercorns of various Piper species, which are native to different regions of the world. The main species used for producing pepper essential oil are:

  1. Black Pepper (Piper nigrum): This species is native to India and is now grown in other tropical regions of the world, such as Vietnam, Indonesia, and Brazil.

  2. White Pepper (Piper nigrum): This is the same species as black pepper, but the outer layer is removed before drying, resulting in a milder taste. White pepper is also grown in India, as well as in other countries such as China, Vietnam, and Indonesia.

  3. Green Pepper (Piper nigrum): This is unripe pepper that is harvested before it turns black or white. It is mainly grown in India and other tropical regions.

  4. Pink Pepper (Schinus terebinthifolius): This species is native to South America and is grown in countries such as Brazil and Peru. It has a milder flavor than black pepper and is often used in gourmet cuisine.

  5. Sichuan Pepper (Zanthoxylum piperitum): This species is native to China and is also known as Chinese pepper or prickly ash. It has a unique flavor and is often used in Chinese cuisine.

  6. Cubeb Pepper (Piper cubeba): This species is native to Java and other Indonesian islands. It has a slightly bitter and pungent taste and is often used in traditional medicine.

The growing regions for these pepper species can vary depending on the specific type of pepper. However, most of them are grown in tropical regions such as India, Indonesia, China, Brazil, and Peru.

View as Grid List

2 Items

Set Ascending Direction
  1. Type :Essential Oils

    Price :Request for quote

    Name :Ultra International B.V.

    Type :Mix

    Headquarters :Netherlands

  2. Type :Essential Oils

    Price :Request for quote

    Name :Cedarome

    Type :Mix

    Headquarters :Canada

View as Grid List

2 Items

Set Ascending Direction