Tomato

Tomato Vegetable Oil is an edible oil derived from the seeds of tomato fruit. It is commonly used in the food industry as a cooking oil and also in the manufacture of various food products. In this technical write-up, we will discuss various aspects of Tomato Vegetable Oil, including its synonyms, botanical names, growing locations, chemical composition, odor type, appearance, extraction methods, industrial uses, and market price.

Synonyms: Tomato Vegetable Oil is also known as Tomato Seed Oil, Lycopersicon esculentum Seed Oil, and Solanum lycopersicum Seed Oil.

Botanical names: The botanical names of tomato are Lycopersicon esculentum and Solanum lycopersicum.

Growing locations: Tomato is cultivated in various parts of the world, including the United States, China, India, Turkey, Egypt, Italy, and Spain.

Part of the plant used: The oil is extracted from the seeds of tomato fruit.

Chemical composition: Tomato Vegetable Oil is composed mainly of unsaturated fatty acids, including linoleic acid, oleic acid, and palmitic acid. It also contains antioxidants such as lycopene and tocopherols, which contribute to its health benefits.

Odor type

Appearance

Extraction methods

Industrial uses

Market price

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  1. Type :Carrier Oils

    Price :Request for quote

    Name :Rakesh Sandal Industries

    Type :Mix

    Headquarters :India

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