Tea
Tea vegetable oils are a popular product in the wholesale market due to their numerous industrial uses. They are obtained from the leaves of the Camellia sinensis plant, which is native to Asia. These oils have a distinctive aroma and flavor that make them popular ingredients in the food and beverage industry. In this technical guide, we will discuss the synonyms, botanical names, growing locations, part of the plant used, chemical composition, odor type, appearance, extraction methods, industrial uses, and market price of tea vegetable oils.
Synonyms: Tea seed oil, Camellia oil, Oil-tea camellia, Camellia seed oil, Tsubaki oil
Botanical names: Camellia sinensis, Camellia oleifera
Growing locations: Tea vegetable oils are mainly produced in China, Japan, Korea, and other countries in Asia.
Part of the plant used: Tea vegetable oils are extracted from the seeds of the Camellia sinensis plant.
Chemical composition: Tea vegetable oils are primarily composed of fatty acids, including oleic acid, linoleic acid, and palmitic acid. They also contain antioxidants such as tocopherols and polyphenols, which provide health benefits.
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Type :Carrier Oils
Price :Request for quote
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Type :Carrier Oils
Price :Request for quote