Nigella
Nigella vegetable oil is a type of oil extracted from the seeds of the Nigella Sativa plant. It is a versatile oil with various industrial and culinary uses. This technical guide is intended for buyers who are interested in purchasing Nigella vegetable oil in wholesale quantities.
Synonyms: Nigella vegetable oil is also known as Black seed oil, Black cumin seed oil, or Kalonji oil.
Botanical names: Nigella vegetable oil is extracted from the seeds of the Nigella Sativa plant, which is a part of the Ranunculaceae family.
Growing locations: Nigella Sativa is mainly grown in Asia, the Middle East, and North Africa. The plant thrives in arid conditions and is commonly found in countries like Egypt, India, and Saudi Arabia.
Part of the plant used: The seeds of the Nigella Sativa plant are used to extract the oil. The seeds are small, black, and triangular in shape.
Chemical composition: Nigella vegetable oil contains several bioactive compounds, including thymoquinone, alpha-hederin, and nigellone. These compounds are known for their anti-inflammatory, antioxidant, and anticancer properties. The oil also contains essential fatty acids like linoleic acid and oleic acid.
-
Type :Carrier Oils
Price :Request for quote
-
Type :Carrier Oils
Price :Request for quote