Mustard

Mustard vegetable oil is a type of vegetable oil that is obtained from the seeds of the mustard plant. It is widely used for cooking and other industrial purposes due to its high smoke point and unique flavor. This technical document is intended to provide essential information to buyers of wholesale quantities of mustard vegetable oil.

Synonyms: Mustard oil is also known as Sarson ka tel in Hindi, Rai ka tel in Punjabi, and Kadugenna in Tamil.

Botanical names: Mustard belongs to the Brassicaceae family, and the botanical names of the two common species used for oil production are Brassica juncea (brown mustard) and Brassica nigra (black mustard).

Growing locations: Mustard is primarily cultivated in the Indian subcontinent, China, Canada, and some parts of Europe. In India, the states of Rajasthan, Uttar Pradesh, and Punjab are the major producers of mustard oil.

Part of the plant used: The oil is extracted from the seeds of the mustard plant. The seeds are harvested when they are fully matured, and the oil is extracted by either cold-pressing or solvent extraction methods.

Chemical composition: Mustard oil is primarily composed of monounsaturated and polyunsaturated fatty acids, with oleic acid and erucic acid being the most abundant. It also contains vitamins E and K, and small amounts of minerals such as calcium, magnesium, and potassium. The oil has a high smoke point, making it suitable for high-temperature cooking.

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Extraction methods

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  1. Type :Carrier Oils

    Price :$15.00

    Name :Purity Egypt

    Type :Manufacturer

    Headquarters :Egypt

  2. Type :Carrier Oils

    Price :Request for quote

    Name :Egyptian Herbarium

    Type :Mix

    Headquarters :Egypt

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