Black Currant

Black currant oil is a popular ingredient in the food, cosmetic, and pharmaceutical industries. It is obtained from the seeds of the black currant plant through various extraction methods. This technical guide provides essential information for buyers interested in purchasing black currant vegetable oil in wholesale quantities.

Synonyms: Black currant seed oil, Ribes nigrum oil.

Botanical names: The botanical name for black currant is Ribes nigrum.

Growing locations: Black currant is native to Europe and Asia and is now grown in various parts of the world. The top producers of black currants are Russia, Poland, and Belarus.

Part of the plant used: The oil is extracted from the seeds of the black currant plant.

Chemical composition: Black currant vegetable oil is rich in essential fatty acids, including omega-3 and omega-6 fatty acids. It also contains vitamins A, C, and E, and other antioxidants such as anthocyanins. The oil has a high concentration of gamma-linolenic acid (GLA), which has anti-inflammatory properties.