SCHINUS MOLLE
Ingredient name: SCHINUS MOLLE
In stock
SKU
DVENT127
Cultivation methods: Conventional
Part used: Fruit
Family: Anacardiaceae
Botanical name: Schinus molle L.
Synonyms: Peruvian pepper, Peruvian mastic, Californian pepper tree.
Ingredient certifications: KOSHER
N° CAS: 94334-31-3 ; 68917-52-2
N° CAS US: 94334-31-3 ; 68917-52-2
N° EINECS: 305-104-2
N° FEMA: 3018
Principal constituents: Mainly phellandrene, also caryophyllene, pinene and carvacrol.
Uses: Used as a substitute for black pepper in perfumery and flavouring work.
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
