Oregano oleoresin is a concentrated extract derived from the oregano plant. It is widely used in the food and beverage industry as a natural flavoring and coloring agent. This technical guide is intended for buyers who are interested in purchasing oregano oleoresin in wholesale quantities.
Synonyms: Oregano oleoresin is also known as oregano extract, oregano oil extract, and Origanum vulgare oil extract.
Botanical names: The botanical name for oregano is Origanum vulgare.
Chemical composition: Oregano oleoresin is composed of various bioactive compounds, including carvacrol, thymol, p-cymene, and γ-terpinene. These compounds are responsible for the characteristic aroma and flavor of oregano.
Growing Locations: Oregano is a perennial herb that is native to the Mediterranean region. It is widely cultivated in Europe, North America, and Asia. The best quality oregano oleoresin is obtained from plants grown in Greece, Turkey, and Spain.