Onion

Onion oleoresin is a concentrated liquid extract obtained from onions. It is a mixture of various volatile and non-volatile compounds that give onions their characteristic aroma and flavor. This technical guide is intended to provide buyers of onion oleoresins with a comprehensive understanding of the product, including its synonyms, botanical names, chemical composition, growing locations, odor type, olfactory description, regulations, extraction method, applications, and price range.

Synonyms: Onion oleoresin is also known as onion extract, onion oil, and onion essence.

Botanical names: The botanical name for onions is Allium cepa. Onion belongs to the family Amaryllidaceae.

Chemical composition: Onion oleoresin is a complex mixture of various compounds, including sulfur-containing compounds such as allyl sulfides, disulfides, and trisulfides, as well as various terpenes, phenolic compounds, and flavonoids. The specific chemical composition of onion oleoresin can vary depending on the extraction method used and the growing conditions of the onions.

Growing Locations: Onions are widely cultivated around the world. Some of the major onion-growing countries include India, China, the United States, Iran, and Turkey.

Odor type

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  1. Type :Oleoresins

    Price :Request for quote

    Name :ExcellentiaIntl

    Type :Distributor

    Headquarters :United States

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