Basil

Basil oleoresin is a highly concentrated form of essential oil extracted from the basil plant. It is commonly used in the food and beverage industry as a flavoring agent, as well as in the pharmaceutical and cosmetic industries. If you are a buyer looking to purchase wholesale quantities of basil oleoresin, this technical guide will provide you with essential information to help you make an informed purchasing decision.

Synonyms: Basil oleoresin is also commonly known as basil oil extract or basil essential oil.

Botanical names: Basil oleoresin is extracted from various species of the basil plant, including Ocimum basilicum, Ocimum tenuiflorum, and Ocimum gratissimum.

Chemical composition: Basil oleoresin is composed of a complex mixture of volatile and non-volatile components, including linalool, methyl chavicol, eugenol, and cineole. The composition can vary depending on the species of basil plant used and the extraction method employed.

Growing Locations: Basil is a warm-weather herb that is commonly grown in tropical and subtropical regions. The largest producers of basil include India, Egypt, Indonesia, and Vietnam.