Rosemary

Rosemary oleoresin is a natural extract obtained from the leaves of the rosemary plant. It is commonly used in the food, cosmetic, and pharmaceutical industries due to its excellent antioxidant properties. If you're a buyer interested in purchasing wholesale quantities of rosemary oleoresins, this technical guide will provide you with essential information about the product.

Synonyms: Rosemary extract, Rosmarinus officinalis extract, Rosemary antioxidant

Botanical names: Rosmarinus officinalis

Chemical composition: Rosemary oleoresin is a complex mixture of various phytochemicals, including rosmarinic acid, carnosol, carnosic acid, and ursolic acid. It also contains volatile oils, such as cineole, camphor, and pinene.

Growing Locations: Rosemary is native to the Mediterranean region but is now widely cultivated in other parts of the world, including the United States, Spain, and Tunisia.