Garlic

Garlic oleoresins are natural extracts that are obtained from garlic bulbs using different extraction methods. These extracts are widely used in the food and pharmaceutical industries for their strong aroma and health benefits. If you are a buyer looking to purchase wholesale quantities of garlic oleoresins, this technical guide will provide you with the necessary information to make an informed decision.

Synonyms: Garlic oleoresin is also known as garlic extract or garlic oil.

Botanical names: The botanical name for garlic is Allium sativum. Garlic belongs to the family Amaryllidaceae.

Chemical composition: Garlic oleoresins are composed of various volatile and non-volatile compounds. The main volatile compounds in garlic oleoresins are allicin, diallyl disulfide, diallyl trisulfide, and ajoene. The non-volatile compounds include alliin, S-allyl cysteine, and S-allyl mercaptocysteine.

Growing Locations: Garlic is grown in many parts of the world, including China, India, the United States, and Spain. The quality of garlic oleoresins can vary depending on the location where the garlic is grown and the extraction method used.

Odor type

Olfactory description

Regulation

Extraction Method

Applications

Price range

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  1. Type :Oleoresins

    Price :Request for quote

    Name :Rakesh Sandal Industries

    Type :Mix

    Headquarters :India

  2. Type :Oleoresins

    Price :Request for quote

    Name :HDDES GROUP

    Type :Mix

    Headquarters :Sri Lanka

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