Cinnamon

Cinnamon oleoresins are concentrated extracts obtained from the bark of cinnamon trees. They are widely used in the food and beverage industry as a natural flavoring agent due to their strong aroma and taste. If you are a buyer interested in purchasing cinnamon oleoresins in wholesale quantities, this technical guide will provide you with important information to help you make an informed purchase decision.

Synonyms: Cinnamon oleoresins are also known by other names such as cinnamon bark oil, cinnamon extract, and cinnamon oil.

Botanical names: The botanical name for cinnamon is Cinnamomum verum, also known as Cinnamomum zeylanicum. Other species of cinnamon include Cinnamomum cassia and Cinnamomum burmannii.

Chemical composition: Cinnamon oleoresins contain a complex mixture of compounds such as cinnamaldehyde, eugenol, cinnamic acid, and coumarin. These compounds are responsible for the characteristic aroma and flavor of cinnamon.

Growing locations: Cinnamon trees are native to Sri Lanka, but they are also grown in other parts of the world such as India, Indonesia, and Vietnam.

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  1. Type :Oleoresins

    Price :Request for quote

    Name :Aromatic and Allied Chemicals

    Type :Distributor

    Headquarters :India

  2. Type :CO2 Extracts

    Price :Request for quote

    Name :Aromatic and Allied Chemicals

    Type :Distributor

    Headquarters :India

  3. Type :CO2 Extracts

    Price :Request for quote

    Name :Aromatic and Allied Chemicals

    Type :Distributor

    Headquarters :India

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