Massoia Lactone

Massoia lactone is a natural molecule commonly used in the fragrance and flavor industry. It is known for its creamy and coconut-like odor and is widely used as a flavoring agent in food products, such as ice cream, candy, and baked goods. In the fragrance industry, it is used as a base note in perfumes and other scented products. In this technical guide, we will provide information to buyers who are interested in purchasing wholesale quantities of Massoia lactone.

Synonyms: Massoia lactone is also known by other names, including delta-nonalactone, coconut lactone, and 5-pentyl-2(5H)-furanone.

Botanical sources: Massoia lactone is primarily extracted from the bark of the massoia tree (Cryptocarya massoia), which is native to Indonesia and Papua New Guinea. It can also be found in the bark of other Cryptocarya species.

Chemical composition: The chemical formula for Massoia lactone is C13H22O2, and its molecular weight is 210.32 g/mol. It is a lactone, which is a cyclic ester, and has a five-membered ring structure. The lactone ring is attached to a long hydrocarbon chain that gives it its distinctive odor.

Odor type

Olfactory Description

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  1. Type :Natural Molecules

    Price :Request for quote

    Name :Citrus and Allied Essences Ltd.

    Type :Mix

    Headquarters :United States

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