Maltol

Maltol is a natural molecule that is widely used as a flavoring agent and fragrance enhancer in various food, beverage, and cosmetic products. It is a white crystalline powder with a sweet odor and taste. In this technical guide, we will provide you with important information about maltol natural molecules that can help you make an informed buying decision.

Synonyms: Maltol is also known as 3-hydroxy-2-methyl-4-pyrone, 3-hydroxy-2-methyl-4H-pyran-4-one, and 2-methyl-3-hydroxy-4H-pyran-4-one.

Botanical sources: Maltol is a naturally occurring molecule found in a wide range of plant sources, including pine needles, roasted malt, larch bark, and chicory roots.

Chemical composition: The molecular formula of maltol is C6H6O3. It has a molecular weight of 126.11 g/mol. Maltol is a pyrone derivative with a six-membered lactone ring structure. It has a hydroxyl group and a methyl group attached to the ring.