Ethyl levulinate

Ethyl levulinate is a natural molecule that is commonly used in the fragrance and flavor industry due to its fruity, sweet, and caramel-like aroma. It is a clear, colorless liquid with a boiling point of 155-156°C. In this technical guide, we will provide information that will be helpful to a buyer interested in purchasing wholesale quantities of Ethyl levulinate.

Synonyms: Ethyl 4-oxopentanoate, Ethyl levulate, Ethyl levulonate, Ethyl 3-oxopentanoate, Ethyl 3-oxovalerate.

Botanical sources: Ethyl levulinate is not directly derived from any specific botanical source, but can be found naturally in a variety of fruits such as grapes, strawberries, and blackberries.

Chemical composition: The chemical formula for Ethyl levulinate is C7H12O3. It is an ester that is formed by the condensation of ethanol and levulinic acid.