Estragole

Estragole is a natural molecule that belongs to the family of phenylpropanoids. It is widely used in the flavor and fragrance industry due to its anise-like aroma and flavor. As a buyer of wholesale quantity of Estragole, it is important to have a good understanding of its synonyms, botanical sources, chemical composition, odor type, olfactory description, extraction methods, applications, and market price.

Synonyms: Estragole is also known as methyl chavicol, p-allylanisole, anethole methyl ether, or 1-methoxy-4-(prop-2-en-1-yl) benzene.

Botanical sources: Estragole is found in various plant sources, including anise, fennel, basil, tarragon, and star anise.

Chemical composition: The chemical formula of Estragole is C10H12O, and its molecular weight is 148.2 g/mol. It has a clear, colorless to pale yellow liquid appearance. The main components of Estragole are methyl chavicol and anethole.