2-Ethyl-3,5-dimethylpyrazine Pyrazines

2-Ethyl-3,5-dimethylpyrazine is a natural aromatic compound found in various botanical sources and is commonly used in the fragrance and flavor industry. It has a distinctive odor profile that is often described as nutty, roasted, and earthy.

Synonyms: 2-Ethyl-3,5-dimethylpyrazine is also known by other names, such as pyrazine, 2,3-diethyl-5-methyl-, FEMA no. 3287, and CAS number 15707-24-1.

Botanical Sources: 2-Ethyl-3,5-dimethylpyrazine is found in various natural sources, including coffee, roasted peanuts, cocoa, and bread crust.

Chemical Composition: The chemical formula for 2-Ethyl-3,5-dimethylpyrazine is C8H12N2, and its molecular weight is 136.2 g/mol.