2,5-Dimethyl Pyrazine

2,5-Dimethyl Pyrazine is a natural molecule that is widely used in the flavor and fragrance industry. It is a colorless to pale yellow liquid with a strong, nutty odor. This compound occurs naturally in a variety of foods, including coffee, cocoa, and bread.

Synonyms: 2,5-Dimethyl Pyrazine is also known by the following names:

• DMMP
• 2,5-dimethylpyrazine
• FEMA 3291

Botanical Sources: 2,5-Dimethyl Pyrazine is found naturally in a variety of botanical sources, including:

• Coffee beans
• Cocoa beans
• Bread
• Roasted nuts
• Grilled meat

Chemical Composition: The chemical formula of 2,5-Dimethyl Pyrazine is C6H8N2. It has a molecular weight of 108.14 g/mol. The compound has a boiling point of 167-168°C and a melting point of -34.5°C.