Savory floral waters are concentrated liquids obtained from the distillation of aromatic plants. They are widely used in the food, cosmetic, and pharmaceutical industries. If you are a buyer interested in purchasing these products in wholesale quantities, it is important to understand their synonyms, botanical names, chemical composition, growing locations, odor type, olfactory description, regulation, extraction method, applications, and price range.
Synonyms: Savory floral waters may also be known as hydrosols, hydrolats, floral waters, or aromatic waters.
Botanical names: Savory floral waters can be extracted from various plant species, including but not limited to:
- Lavender (Lavandula angustifolia)
- Rose (Rosa damascena)
- Neroli (Citrus aurantium var. amara)
- Chamomile (Matricaria chamomilla)
- Geranium (Pelargonium graveolens)
- Peppermint (Mentha piperita)
Chemical composition: The chemical composition of savory floral waters varies depending on the plant species, but generally contains a mixture of water-soluble compounds and essential oils. The main components of these waters are usually the same as those found in the corresponding essential oils, but in lower concentrations.
Growing Locations: Savory floral waters are produced in many regions around the world, depending on the plant species. For example, lavender floral water is commonly produced in France and Bulgaria, while rose floral water is produced in Morocco, Turkey, and Bulgaria.