Rose

Rose floral water, also known as rose water, is a byproduct of the steam distillation process used to extract rose essential oil from the petals of various species of roses. While there are many different species of roses, the most commonly used in the production of rose water are Rosa damascena and Rosa centifolia.

Rosa damascena, also known as the Damask rose or the Bulgarian rose, is a fragrant species of rose that is native to the Middle East and is widely cultivated in Bulgaria, Turkey, Iran, and India for the production of rose oil and rose water.

Rosa centifolia, also known as the Provence rose or the cabbage rose, is another fragrant species of rose that is native to the Mediterranean region and is widely cultivated in Morocco, Egypt, and France for the production of rose oil and rose water.

Other species of roses, such as Rosa alba, Rosa gallica, and Rosa moschata, can also be used to produce rose water, although they are less commonly used.

In summary, the most common species of roses used to produce rose floral water are Rosa damascena and Rosa centifolia, and they are grown in various regions including the Middle East, Bulgaria, Turkey, Iran, India, Morocco, Egypt, and France.