Nutmeg floral water is a natural and versatile product that is commonly used in the food and cosmetic industries. It is a by-product of the steam distillation process used to extract nutmeg essential oil from the dried seeds of the nutmeg tree. Nutmeg floral water has a wide range of applications, from flavoring food and beverages to use in cosmetic products.

Synonyms: Nutmeg hydrosol, nutmeg distillate

Botanical names: Myristica fragrans

Chemical composition: Nutmeg floral water contains a range of volatile compounds, including alpha-pinene, beta-pinene, sabinene, terpinen-4-ol, linalool, and myristicin. These compounds contribute to the distinctive aroma and flavor of the floral water.

Growing Locations: Nutmeg trees are native to the Banda Islands in Indonesia, but they are also grown in other tropical regions, such as India, Sri Lanka, and the Caribbean.

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  1. Type :Hydrosol

    Price :Request for quote


    Type :Mix

    Headquarters :Sri Lanka

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