Marjoram

Marjoram floral water is a natural product obtained from the steam distillation of the flowering tops of the Origanum majorana plant. It is a popular ingredient in perfumery, aromatherapy, and cosmetic industries due to its therapeutic and aromatic properties. This technical sheet provides useful information for buyers interested in purchasing wholesale quantities of marjoram floral waters.

Synonyms: Marjoram hydrosol, Marjoram distillate, Sweet Marjoram water.

Botanical Names: Origanum majorana

Chemical Composition: Marjoram floral water contains various chemical compounds, including linalool, terpinen-4-ol, α-terpineol, sabinene hydrate, cis-sabinene hydrate, and γ-terpinene. These compounds give the floral water its characteristic aroma and therapeutic properties.

Growing Locations: Marjoram is native to the Mediterranean region, and it is grown in various parts of the world, including Egypt, France, Spain, Italy, and Tunisia. It thrives in well-drained soils, warm temperatures, and full sunlight.