Mandarin

Mandarin floral water, also known as mandarin hydrosol, is a byproduct of the steam distillation process of mandarin essential oil. It is a clear, colorless liquid with a refreshing citrus aroma. Mandarin floral water is commonly used in cosmetics, aromatherapy, and food flavoring.

Synonyms: Mandarin hydrosol, mandarin flower water, Citrus reticulata floral water.

Botanical names: Citrus reticulata.

Chemical composition: Mandarin floral water contains various chemical constituents, including limonene, γ-terpinene, α-pinene, linalool, and β-myrcene.

Growing Locations: Mandarin trees are native to China, but they are now cultivated in various countries worldwide, including Spain, Italy, and Brazil. The quality of the mandarin floral water may vary depending on the growing location.