Jasmine

Jasmine floral water is a fragrant water that is produced by distilling the flowers of the jasmine plant. The different botanical species of jasmine that are commonly used to produce jasmine floral waters are:

  1. Jasminum grandiflorum: Also known as Spanish jasmine or Royal jasmine, this species is native to India and produces a sweet, floral fragrance.

  2. Jasminum sambac: Also known as Arabian jasmine or Sampaguita, this species is native to Southeast Asia and produces a strong, sweet scent.

  3. Jasminum officinale: Also known as common jasmine or summer jasmine, this species is native to Iran, Afghanistan, and western Himalayas, and produces a sweet, fruity scent.

  4. Jasminum auriculatum: Also known as Juhi or Indian jasmine, this species is native to India and produces a sweet, floral fragrance.

The growing regions for these different species of jasmine vary, but generally, they are grown in warm, tropical climates. For example, Jasminum grandiflorum is commonly grown in India, Egypt, and Morocco, while Jasminum sambac is grown in India, the Philippines, and Thailand. Jasminum officinale is grown in Iran, Afghanistan, and some parts of Europe, and Jasminum auriculatum is grown in India and Nepal.

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  1. Type :Floral Waters

    Price :Request for quote

    Name :Aromatic and Allied Chemicals

    Type :Distributor

    Headquarters :India

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