Garlic

Garlic floral water is a natural ingredient extracted from garlic. It is widely used in the food, cosmetic, and pharmaceutical industries for its unique odor and health benefits. In this technical guide, we will provide detailed information about garlic floral water to help you make an informed buying decision.

Synonyms: Garlic Hydrosol, Garlic Distillate

Botanical names: Allium sativum

Chemical composition: Garlic floral water contains various chemical compounds such as allicin, alliin, ajoene, and sulfur compounds. These compounds are responsible for the characteristic odor and therapeutic properties of garlic floral water.

Growing Locations: Garlic is a widely cultivated crop that grows in different regions of the world, including Asia, Europe, and the Americas. The quality and composition of garlic floral water depend on the growing conditions, soil type, and climate of the region.