Cinnamon floral water is a highly sought-after natural product that is derived from the distillation of cinnamon bark. It is a versatile ingredient that is widely used in the cosmetic, fragrance, and food industries. If you are a buyer looking to purchase cinnamon floral water in wholesale quantities, this technical guide will provide you with all the essential information you need to make an informed decision.
Synonyms: Cinnamon floral water is also known as cinnamon hydrosol or cinnamon water.
Botanical names: The botanical name for cinnamon is Cinnamomum zeylanicum. Other species of cinnamon that are used to produce cinnamon floral water include Cinnamomum cassia and Cinnamomum verum.
Chemical composition: Cinnamon floral water contains a variety of chemical compounds, including cinnamaldehyde, eugenol, linalool, and coumarin. These compounds contribute to its unique aroma and potential health benefits.
Growing Locations: Cinnamon trees are native to Sri Lanka, but they are also grown in other countries such as India, Indonesia, and Madagascar. The quality of cinnamon floral water can vary depending on the growing conditions and the species of cinnamon used.